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kek chocolate
Rabu, 14 Disember 2011 @ 7:10 PG | 0 Comment [s]   2/3 cup castor sugar (gula castor) 1/3 cup icing sugar (gula ising) 1 1/4 cup self-raising flour (tepung naik sendiri) 1/2 cup cocoa powder (serbuk koko) 1 teaspoon bicarbonate of soda (soda bikarbonat) 2 eggs (telur) 1 cup milk (susu) 1 teaspoon vanilla essence (esen vanila) pecan halve to decorate Chocolate icing1 cup icing sugar, sifted (gula ising, ayak) 1 tablespoon cocoa powder 1 1/2 tablespoon boiling water (air mendidih) 1 teaspoon vanilla essence (esen vanila) Method1) preheat oven to 180C. grease baking dish and and line with paper. panaskan oven pada 180C. sapukan tin kek dengan minyak/mentega dan alaskan dengan kertas minyak.2) cream butter with sugar and icing sugar until light and fluffy. sift flour with cocoa powder and soda three times into a bowl. add flour mixture to butter with remaining ingredients and beat together until well blended. pukul mentega dengan gula ising dan kastor sehingga kembang. ayak koko, tepung dan soda 3 kali. masukkan bahan-bahan ini kedalam butter yang dipukul tadi bersama lain-lain bahan. gaul hingga sebati (jangan terlebih gaul)(you can add 1/2 cup raspberry jam at this stage if you like). (anda boleh tambahkan 1/2 cawan jem rasberi jika suka, jadi kek coklat rasberilah)3) spoon into prepared tin and bake for 40 minutes until cooked. turn out onto a wire rack to cool. tuang kedalam acuan pembakar dan bakar selama 40 minit pada 180C atau hingga masak.4) to prepare icing: combine all ingredients in a bowl over simmering water and stir until smooth. pour over cold cake and spread with a knife dipped in hot water. icing: campurkan semua bahan dalam mangkuk tahan panas dan letakkan atas air mendidih dan kacau hingga licin dan berkilat. tuang atas kek tadi. |
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